These peach cobbler ice pops really take the cake, and aren’t the Tovolo ice cream ice pop molds the cutest thing you’ve ever seen? They’re really great for little hands to hold, and they’re cute, so they’re just a win all over the place.
These ice pops are so much fun and have an unexpected little surprise in them – biscuit crumbles! We have a favorite gluten free biscuit recipe from Every Last Crumb by Brittany Angell that we absolutely love and used for this recipe. If you don’t have to follow a gluten free biscuit recipe, you can buy some of the biscuits in the scary pop-open containers from the refrigerated section of your grocery store to bake up for this recipe. You’ll need about 3/4 up of crumbs, so bake them early and let them cool completely before crumbling up to use in the recipe. The more buttery and crumbly the biscuit, the better.
Peach Cobbler Ice Pop Recipe
Serves | 8 |
Meal type | Dessert , Snack |
Misc | Child Friendly , Freezable , Gourmet , Pre-preparable , Serve Cold |
Occasion | Barbecue , Birthday Party , Casual Party |
Ingredients
- 4 Georgia Peaches (peeled and diced fine)
- 3/4 cups Biscuit crumbles (Use your favorite crumbly biscuit recipe or the pop & bake kind)
- 1/2 cup Heavy Whipping Cream
- 3 tablespoons Sugar (or the equivalent of your favorite sweetener)
- 3/4 cups Whole Milk
Note
Peach Cobbler just like your grandma used to make, only frozen.
Directions
Step 1 | |
To make peach cobbler ice pops, you have to start by baking your favorite crumbly biscuit recipe, or the biscuits from the scary refrigerated package that explodes in your face. Whatever you use, bake them, cool them to room temperature, then crumble so that you have 3/4 cup of biscuit crumbles. | |
Step 2 | |
While biscuits are baking, peel and dice your peaches and set aside in a bowl so they can release some of their juice. | |
Step 3 | |
Whip heavy whipping cream until stiff peaks form, then fold in sugar and milk. | |
Step 4 | |
Once biscuits are cool enough to crumble, measure out the biscuit crumbles and add to the mixture along with the peaches. Fold in gently until combined. Pour into ice pop molds and stick into the freezer. Let your delicious peach cobbler ice pops freeze at least 6 hours, or overnight before serving. |
Check out our other ice pop recipes
(all ice pop recipes have gluten free options!)
Visit our Summer of Ice Pops post and fill out the form at the bottom of the post to suggest flavors to add to the queue this summer!
Jenn [ Doing Wheelies } says
These look so good – Peaches are definitely one of my favorite things about this time of year. I love the holders! Can’t wait to try them 🙂
Summer says
You’ll LOVE them and so will Hayla, if she loves peaches. 🙂
Holly @ Our Holly Days says
Girl, these molds are the most darling things ever! I’m also definitely feeling the butcher paper backgrounds!
Summer says
Thank you, Holly! I think Butcher Paper is my new calling card. 🙂 These molds are my FAVE, I think everyone needs a set.